Description
The Cohiba Black Supremo is an exceptional vitola that captures the brooding intensity and artisanal quality of the Black series in a perfectly balanced, manageable format. Dressed in a dark, succulent sun-grown Connecticut Broadleaf wrapper that has been aged to perfection, this cigar encloses a robust core of hearty Dominican and Mexican long-fillers. The Supremo format is meticulously crafted to ensure a precise, slow-burning experience, allowing the oils from the broadleaf to caramelize beautifully, resulting in a smoke that is as aromatic as it is flavorful. It is engineered to provide an effortless draw, showcasing the brand’s unwavering commitment to structural consistency and premium construction.
Widely esteemed by enthusiasts as the ideal “mid-size” luxury smoke, the Supremo is celebrated for its ability to deliver a full-bodied experience without the overwhelming intensity of larger formats. Fans consistently highlight the cigar’s “buttery” mouthfeel and its seamless transition from an initial punch of earth and cocoa to a nuanced heart of dark fruit and toasted oak. It is an essential selection for the aficionado who values a bold, impactful flavor profile combined with the convenience of a shorter, more concentrated smoking session. Its sleek, elegant aesthetic makes it a sophisticated choice for any humidor, appealing to collectors who demand both visual prestige and high-level tobacco performance.
Perfect for a focused evening ritual, a celebratory break, or as the highlight of a curated tasting session where you want to enjoy the depth of a broadleaf blend within a manageable timeframe. It offers a rewarding, complex journey that commands attention, revealing rich layers of sweetness, spice, and earth with every puff.
Flavor Profile: Dark roasted espresso, rich cocoa, charred cedar, black cherry, subtle molasses sweetness, and a long, luxurious finish of leather, earth, and toasted spice.
Strength: Full
Vitola: Toro / Supremo — 54 × 6
Pairing Recommendation: A high-proof, barrel-aged bourbon, a rich vintage Port, a double espresso, or a complex, peated Islay single-malt Scotch.





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