Description
The Tabernacle Broadleaf David is an imposing, architectural masterpiece that pays homage to the legendary King of Israel. Designed with a commanding “Gordo” profile, this cigar is draped in an exceptionally dark, toothy, and succulent Connecticut Broadleaf wrapper—a leaf so oily it practically glistens. The structural heart of the David is a potent, deep-soil blend of Nicaraguan and Honduran long-fillers, bound by a robust Mexican San Andrés leaf. The extra-large ring gauge is engineered to provide a slow, cool, and voluminous smoking experience, allowing the profound natural sugars of the Broadleaf to caramelize and evolve, creating a tapestry of flavor that is as deep and resonant as its namesake.
Widely esteemed by enthusiasts as the “crown jewel” of The Tabernacle series, the David is celebrated for its ability to deliver an unparalleled, full-bodied intensity while maintaining perfect construction and a seamless, effortless draw. Fans consistently praise the cigar’s “chewy,” dense smoke and the way it transitions from an initial, bold explosion of dark cocoa and black pepper into a complex, lingering heart of espresso, leather, and cedar. It is an essential selection for the aficionado who seeks a smoke with profound presence, historical weight, and a flavor profile that is both formidable and impeccably balanced. Its substantial size makes it a striking centerpiece for any well-curated humidor.
Perfect for a significant celebration, an evening of contemplative relaxation, or as the centerpiece of a formal tasting flight where time and attention can be fully dedicated to its evolution. It offers a majestic, captivating journey that commands respect, revealing shifting nuances of spice, earth, and sweetness with every single draw.
Flavor Profile: Deep, molten cocoa, roasted espresso, charred cedar, cracked black pepper, rich leather, and a long, luxurious finish of molasses, earth, and warm baking spice.
Strength: Full
Vitola: Gordo — 60 × 5
Pairing Recommendation: A high-proof, barrel-aged bourbon, a rich 15-year-aged single-malt Scotch, a double espresso with a square of dark chocolate, or a complex vintage Port.





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